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Monthly Archives: October 2015
Fried Green Mater Parmesan
I made this for a work potluck with my end of harvest abundance of green tomatoes. It was a hit! Fried Green Mater Parmesan Ingredients: 4 – 6 Cups sliced tomatoes (cut in 1/4 inch rounds or smaller) drained on … Continue reading
Posted in cooking, fellowship, food, recipes
Tagged Fried green tomatoes, parmesan
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Rellenos Casserole
What do you do when the nip of Fall comes early; Or maybe when your garden decides to take off after Labor Day and produce more than it has all summer? You reap your harvest before it frosts! Now what … Continue reading