Monthly Archives: October 2015

Fried Green Mater Parmesan

I made this for a work potluck with my end of harvest abundance of green tomatoes.  It was a hit! Fried Green Mater Parmesan Ingredients: 4 – 6 Cups sliced tomatoes (cut in 1/4 inch rounds or smaller) drained on … Continue reading

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Rellenos Casserole

What do you do when the nip of Fall comes early; Or maybe when your garden decides to take off after Labor Day and produce more than it has all summer? You reap your harvest before it frosts!  Now what … Continue reading

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