Fried Green Tomatoes



Summer just wouldn’t be summer if you didn’t have at least one batch of fried green tomatoes!  Usually I would make them with corn meal crack crackersbut I found something this year that took this summer delight to a whole new level:  Jalapeno Cheddar Cornbread crackers!  Good doesn’t even begin to describe it.



To make this heavenly dish prepare the tomatoes by slicing them about 1/8th to ¼ inch thick.  Spread them on a plate and shake a little salt on them. tomatoe sslices


While those are “sweating”, make the crumbscrackers into  fine crumbs by putting them in a resealable plastic storage bag and crushing them with a rolling pin.  You could use a food processor for this step also.


rolled in crumbs Dredge the tomato slices in the crumbs coating both sides and then carefully lower them into a frying pan of hot oil.




Cook until browned and carefully flip to finish the other side.  Remove from pan and drain.  Serve while hot with your favorite sauce.  Oh so good!!!fried in oil golden brown

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