Lo-Cal Key Lime Pie…or not!

I took this great recipe (and wonderful tasting dessert) and decided to try a variation for upcoming Valentines.  Strawberry jell-o and strawberry yogurt were substituted for the lime ingredients and it was a hit. I have decided you can probably use any jell-o/yogurt flavor you prefer as a substitution.

Key Lime Pie –low Cal

  • 1 box sugar-free lime jello
  • ¼ cup boiling water
  • Two 6 oz. containers  low fat key lime yogurt
  • One 8 oz. container Cool Whip Free

Dissolve jello in the hot water and set aside to cool.  Mix together yogurt and Cool Whip and stir in cooled jello.  Pour into a reduced fat graham cracker crust.  Chill.

Makes 8 servings.  Each serving equals approximately 20 carbs or 1 ½ carb exchange servings.

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One Response to Lo-Cal Key Lime Pie…or not!

  1. 情趣用品 says:

    Thanks so much for your article publish.Really thank you! Keep writing.

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