I took this great recipe (and wonderful tasting dessert) and decided to try a variation for upcoming Valentines. Strawberry jell-o and strawberry yogurt were substituted for the lime ingredients and it was a hit. I have decided you can probably use any jell-o/yogurt flavor you prefer as a substitution.
Key Lime Pie –low Cal
- 1 box sugar-free lime jello
- ¼ cup boiling water
- Two 6 oz. containers low fat key lime yogurt
- One 8 oz. container Cool Whip Free
Dissolve jello in the hot water and set aside to cool. Mix together yogurt and Cool Whip and stir in cooled jello. Pour into a reduced fat graham cracker crust. Chill.
Makes 8 servings. Each serving equals approximately 20 carbs or 1 ½ carb exchange servings.